Spicy Advice is a collective journey into our perceptions of flavour and how to use fermentation to expand your daily sensory joy!

We begin by inviting folks to experience a whole library of spices, herbs and many fermented foods. We will share our reactions and descriptions as we go, each building up our own personal flavour vocabulary to create a map of dream combos. We will talk memories, recipes, and organising principles. And discuss foraging and sesonality in relation to different methods of preserving and connection to local green spaces.

Next is the music round - we'll taste with our ears and follow our noses to assign textures and flavours to three songs. Then we will talk fermentation basics, the science, the do's and don'ts, troubleshooting q&a's, and how to use your krauts in your cooking. Finally you will choose the song that tickled your taste buds best and use it to design a kraut that you'll make and take home.

This workshop is suitable for beginners and seasoned pros alike. There will be home made bread and cake to soak up the pickles and Jars provided. Spice up your life.

TICKETS!!!! - https://www.eventbrite.co.uk/e/spicy-advice-tickets-851474361737